The ceramic finds from the Ottoman-period layer at the French School consist of local and imported wares. The local coarse wares include Black Gaza Ware and vessels made of brown and pink ware. The imported glazed ware includes earthenware vessels, mainly kitchen wares, such as bowls and basins, as well as cooking pots. Also included among the imported vessels are fine table wares, dinner ware and breakfast sets, mostly manufactured in European factories. The ceramic material was dated to the end of the nineteenth century CE.